Ham and Cheese Scrambled Eggs
by Editorial Staff
Summary
| Prep Time | 2 mins |
| Cook Time | 5 mins |
| Total Time | 7 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 egg (s)
- 1 slice (s) cooked ham
- cheese, grated
- salt
- butter
Print Recipe
Pin Recipe Instructions
- Whisk the eggs and season with salt. Cut the ham into small pieces. Heat some butter in a pan. Pour in the eggs, spread the ham on top of the eggs and sprinkle the cheese on top. I always make so much cheese on it that there is a little cheese all over the pan. Mix and let set.
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