Ham and Vegetable Sandwiches

by Editorial Staff

These sandwiches require ham and vegetables such as carrots and cucumber. You can also add some chili peppers for flavor.

Summary

Cook Time	20 minutes
Total Time	20 minutes
Course	Side Dish
Servings (Default: 12)

Ingredients

French baguette (cut into 1.5 cm slices) – 24 slices
Ham (sliced) – 180 g
Fresh cucumber (cut into thin slices) – 1 pc.
Carrots (peeled and chopped on a coarse grater) – 1 cup (2 pcs.)
Fresh cilantro (chopped) – 0.5 cup
Mayonnaise – 0.3333 cup
Soy sauce – 2 tbsp
Chili pepper (seeded and cut into thin strips) – 1 / 2-1 pcs. (optional)
Lime wedges for serving (optional)

Instructions

Switch on the oven with the top grill function to preheat to a high temperature. Grease each slice of bread on one side with mayonnaise and place on a baking sheet, greased side up. Place a baking sheet under the grill at a distance of 10 cm from the upper heater, fry the bread for about 1 minute, then brush with soy sauce and cook for about 1 minute.
Place ham slices, cucumber, carrots, and cilantro on top of the bread slices, or serve with chili (optional). Serve sandwiches with lime wedges.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.