Ham and Vegetable Sandwiches

by Editorial Staff

These sandwiches require ham and vegetables such as carrots and cucumber. You can also add some chili peppers for flavor.

Cook: 20 minutes

Servings: 12

Ingredients

  • French baguette (cut into 1.5 cm slices) – 24 slices
  • Ham (sliced) – 180 g
  • Fresh cucumber (cut into thin slices) – 1 pc.
  • Carrots (peeled and chopped on a coarse grater) – 1 cup (2 pcs.)
  • Fresh cilantro (chopped) – 1/2 cup
  • Mayonnaise – 1/3 cup
  • Soy sauce – 2 tbsp
  • Chili pepper (seeded and cut into thin strips) – 1 / 2-1 pcs. (optional)
  • Lime wedges for serving (optional)

Directions

  1. Switch on the oven with the top grill function to preheat to a high temperature. Grease each slice of bread on one side with mayonnaise and place on a baking sheet, greased side up. Place a baking sheet under the grill at a distance of 10 cm from the upper heater, fry the bread for about 1 minute, then brush with soy sauce and cook for about 1 minute.
  2. Place ham slices, cucumber, carrots, and cilantro on top of the bread slices, or serve with chili (optional). Serve sandwiches with lime wedges.

Enjoy your meal!

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