Ham Egg on Toast
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 slices ham, raw
- 2 teaspoons butter
- pepper
- 8 egg (s)
- 8 slices toast
- 1 glass puszta salad (finished product)
- 3 tablespoon tomato ketchup
- 1 teaspoon mustard, (medium hot)
Print Recipe
Pin Recipe Instructions
- Sprinkle the ham slices with pepper and sauté briefly in butter. Pour the eggs on top and let them set. Place the whole thing on the pre-toasted bread slices. Mix the salad with the ketchup and mustard and serve separately as a garnish with the toast.
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