Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 slices toast
- some butter or olive oil
- 1 small tomato (s), (vine tomato)
- 2 slices cooked ham, large
- Gorgonzola
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180°C (350°F).
- Brush the toast slices with butter or drizzle with olive oil, then top each with 1 large slice of cooked ham.
- Slice the small tomato and arrange the slices on top of the ham. Lightly season with salt and pepper.
- Cut the Gorgonzola into small pieces and distribute evenly over the toasts.
- Bake for 10-15 minutes until the Gorgonzola is melted and the toast is warmed through.
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