Pasta

Ham Noodles

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g pasta, (short)
  • 250 g ham, diced
  • 3 pickled cucumber (s)
  • 1 red pepper (s)
  • 2 cups sour cream
  • 2 egg (s)
  • salt and pepper
  • Paprika powder
Ham Noodles
Ham Noodles

Instructions

  1. Cook the pasta in salted water according to the instructions on the packet, drain and drain well.
  2. In the meantime, clean the peppers and finely dice together with the cucumber. Put the pasta in a large saucepan and mix well with the diced ham, paprika and cucumber. Beat the eggs and sour cream, season with pepper and paprika powder and add to the pasta mixture. Carefully (!) Heat the whole thing while stirring and season to taste again.
  3. Can be eaten warm AND cold!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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