Ham Noodles with Chanterelles
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 375 g pasta
- 3 slices cooked ham, cut into strips
- 0.5 ½ pack chanterelles (frozen)
- 1 clove garlic
- 1 small onion (s)
- 1 cup cream
- 2 tablespoon cream cheese
- 125 ml vegetable stock
- 1 tablespoon cornstarch
- nutmeg
- marjoram
- salt and pepper
- Rapeseed oil
Print Recipe
Pin Recipe Instructions
- Peel and dice the onion and garlic and sweat in oil until the onion cubes are translucent. Add the ham and fry briefly, then add the chanterelles.
- In the meantime, bring plenty of salted water to the boil and cook the pasta until al dente.
- Add the cream and vegetable stock to the chanterelles and stir in the cream cheese. Season to taste with nutmeg, salt and pepper. Mix the cornstarch with a little cold water until smooth and stir into the sauce. Let simmer briefly and season with marjoram.
- Drain the pasta and mix with the sauce.
- Tip: Sprinkle the ham noodles with grated Parmesan!
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