Desserts

Ham – Pancakes

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 2)

Ingredients

  • 200 g flour
  • 0.5 teaspoon ½ salt
  • 3 egg (s)
  • 2 onions)
  • 1 tablespoon margarine
  • 200 g mushrooms in slices
  • 200 g ham, cooked
  • 1 tablespoon tomato paste
  • 0.5 ½ cup water
  • pepper
Ham – Pancakes
Ham – Pancakes

Instructions

  1. Sift the flour into a bowl. Add salt, eggs and milk and stir until a thin batter is formed. Let the dough stand briefly so that the flour can swell.
  2. Heat the fat in a pan. Bake the pancakes and keep them hot.
  3. Ham filling: steam 2 onions in margarine. Add the mushrooms and the diced ham to the onions. With 1 tablespoon. Dust the flour. 1 tablespoon Add tomato paste, 1/2 cup water and pepper and stir everything together. Let simmer for 2 minutes.
  4. Fill the pancakes with it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below