Ham Rolls with Cheese Filling

by Editorial Staff

Summary

Prep Time	1 hr
Cook Time	7 mins
Total Time	1 hr 7 mins
Course	Appetizer
Cuisine	European
Servings (Default: 6)

Ingredients

500 g cooked toast ham in slices
500 g of cheese (Edam, Russian, Gouda)
5-6 tbsp mayonnaise
3-4 cloves of garlic
a small bunch of green onions
1/2 tsp curry powder
red hot pepper on the tip of a knife
freshly ground black pepper

Instructions

Grate the cheese on a fine grater. For the onion, finely chop only the white part (the green part is not needed here).
Fry curry over low heat in a dry skillet for 20 sec. Combine curry with mayonnaise, red and black pepper to taste.
Combine curry mayonnaise and onions, then add cheese and mix thoroughly.
Grease each slice of ham with cheese mass, roll into a roll. Place the rolls on a dish seam side down, cover with foil and place a lightweight on top. Refrigerate for at least 30 minutes, preferably 1 hour. Take out, hold for 10-15 minutes. at room temperature and serve with green lettuce leaves.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.