Ham Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 spring onion (s)
- 1 large egg (s)
- 1 cup sour cream
- 150 g cooked ham
- 1 teaspoon mustard, coarse-grained, medium hot
- some salt and pepper
- some cayenne pepper
Print Recipe
Pin Recipe Instructions
- Hard boil the egg, peel, dice. Cut the spring onion into fine rings. Dice the ham into small cubes.
- Mix the sour cream with the mustard, mix in the egg, ham and spring onion and season everything with salt / pepper and cayenne pepper.
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