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Hamburger Apple Punch

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 ½ liter apple juice
  • 2 star anise
  • 1 stick cinnamon
  • 0.5 teaspoon ½ cardamom, ground
  • 2 carnation (s)
  • 3 grains allspice
  • 1 pinch mace, ground
  • 0.5 teaspoon ½ ginger
  • 20 g almond (s)
  • 20 g raisins
  • 1 vanilla pod (s)
  • 1 tablespoon honey
  • 1 orange (s)
  • 1 lemon (s)
  • possibly rock sugar
Hamburger Apple Punch
Hamburger Apple Punch

Instructions

  1. Squeeze the orange and lemon and put the juice with the apple juice in a saucepan. Lightly mortar the star anise, cloves and allspice and add. Add the other spices, almonds, raisins and honey as well.
  2. Let simmer over a mild heat for about 20 minutes. Stir occasionally, season to taste and season if necessary, then filter and serve. Sweeten with rock candy or honey as required.
  3. Can be refined with calvados or with Indonesian arrack.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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