by Editorial Staff
Prep Time | 10 mins |
Total Time | 10 mins |
Course | Drinks |
Cuisine | European |
Servings (Default: 1) |
Hamburger in a loaf. Cook: 20 minutes Servings: 3 Ingredients fresh loaf – 1 pc. tomato paste – 1.5 tbsp basil – 1 teaspoon chicken fillet – 80-100 g (sausages or any other meat can be used) onion – 1 small head cheese – grams 100 salt and pepper to taste...
Don’t go into the historical details of the German origins of “Hamburg steak” or the reasons for the huge American popularity of “cutlets in a bun.” This hamburger recipe is just to make and enjoy great sandwiches. The main thing here, of course, is the h...
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