Hamburger Meatball

Summary

Prep Time	30 mins
Total Time	3 hrs 30 mins
Course	Main Course
Cuisine	European
Servings (Default: 10)

Ingredients

Instructions

Beat eggs. Finely chop the onion. Melt the clarified butter. Knead the ground beef with the eggs, onions, clarified butter, mustard, salt and pepper. Now shape even, 100 g thin patties and freeze for 3 hours. Remove and fry on both sides, then finish cooking more slowly.

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