Summary
| Prep Time | 30 mins |
| Total Time | 3 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
Ingredients- g 1,000 minced beef
- 1 large onion (s)
- 3 egg (s)
- Salt and pepper
- 1 teaspoon mustard, hot
- 150 g clarified butter
Print Recipe
Pin Recipe Instructions
- Beat eggs. Finely chop the onion. Melt the clarified butter. Knead the ground beef with the eggs, onions, clarified butter, mustard, salt and pepper. Now shape even, 100 g thin patties and freeze for 3 hours. Remove and fry on both sides, then finish cooking more slowly.
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