Hamburger with Ground Turkey Meat

I know that many people simply adore hamburgers, cheeseburgers, and other sandwiches, but not everyone prefers to buy them in a bistro, so for adherents of home cooking, I propose to cook such a simple but delicious hamburger with ground turkey meat.

Summary

Ingredients

• Vegetable oil – 2 tbsp
• Onions (finely chopped) – 1 pc.
• Ground black pepper – 0.25 teaspoon.
• Salt – 0.5 teaspoon
• Garlic (finely chopped) – 2 cloves
• Chili powder – 0.5 teaspoon
• Minced turkey – 500 g
• Brown sugar – 1 teaspoon
• Tomato sauce – 1 glass
• BBQ sauce – 0.5 cup
• Water – 0.25 cup
• Hamburger bun – 4 pcs.

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Instructions

1. Heat the vegetable oil in a large skillet over medium-high heat until it sizzles. Add the chopped onion and salt, cook, stirring occasionally, until soft and golden brown, about 5 minutes.
2. Add the garlic and chili powder, stir for about 30 seconds. Add the ground turkey and cook, stirring and breaking it up with the edge of a spoon, until browned and cooked through (internal temperature 74°C/165°F), about 5-7 minutes.
3. Stir in the black pepper, brown sugar, tomato sauce, BBQ sauce, and water. Reduce heat to medium and cook, stirring occasionally, until thickened, about 8-10 minutes. Taste and adjust seasonings if needed.
4. Divide the meat mixture evenly among the hamburger buns and serve immediately.

Enjoy your meal!