Hand Cheese with Watermelon Music

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Salad
Cuisine	European
Servings (Default: 2)

Ingredients

For the vinaigrette:

1 pinch (s) salt
1 tablespoon wine vinegar
1 pinch (s) paprika powder, hot pink
0.5 teaspoon ½ honey
2 tablespoon rapeseed oil or sunflower oil
0.25 teaspoon ¼ pepper, freshly made

For the salad:

100 g shallot (s) or mild onions, quartered, then thinly sliced
250 g hand cheese, quartered, then cut into 1/2 cm thick slices
250 g watermelon (s), cut into 1/2 cm thick slices

Instructions

Prepare the vinaigrette from the first 6 ingredients. Add the shallots or onions. Fold in the hand cheese and watermelon in approx. 3 cm pieces. Attention! The hand cheese is very clingy and does not like to be separated. It is advisable to add it in small portions and mix with the rest of the ingredients in between before the next portion follows.
Fresh baguette or ciabatta tastes good with it.
The recipe tastes good already freshly prepared. It can also be prepared for the next day, which of course allows the flavors to mix better.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.