Hannis Black Bread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr 40 mins |
| Total Time | 1 hr 55 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 900 g spelled flour (whole rain)
- 150 g flaxseed
- 150 g millet
- 150 g sesame seeds, unpeeled
- 150 g sunflower seeds
- 1 tablespoon salt
- 1 liter buttermilk
- 125 ml milk
- 2 ¼ cubes yeast
- 0.75 ¾ Mug turnip tops
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C.
- Mix dry ingredients in a large bowl. Heat the buttermilk, milk, yeast and turnip tops and then add to the other ingredients in the bowl. Mix everything well, do not let the dough rise.
- Now pour the mixture into either a greased 30 cm bread box form or two 30 cm cake box forms and then bake on the middle rack.
- About 10 minutes at 180 ° C, then switch down to 150 ° C and bake the large bread for another 90 minutes, if there are two small ones, bake for another 75 minutes.
- Let the bread cool down before cutting. It is easy to freeze in portions.
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