Happy Hippo Snack Muffins

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 18)

Ingredients

  • 12 sweets (Happy Hippo bars)
  • 280 g flour
  • 1 tablespoon cocoa powder
  • 3 teaspoons baking powder
  • 1 egg (s)
  • 80 g suar
  • 80 ml vegetable oil
  • 300 ml milk
Happy Hippo Snack Muffins
Happy Hippo Snack Muffins

Instructions

  1. Cut or crush Happy Hippo bars. Add flour, cocoa powder, baking powder, egg, sugar, vegetable oil and milk to the chopped hippos and stir into a creamy muffin batter (the bits don`t do anything).
  2. Then fill in the muffin tin and bake at 180 ° C for about 20-30 minutes.

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