Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 18) |
Ingredients
Ingredients- 12 sweets (Happy Hippo bars)
- 280 g flour
- 1 tablespoon cocoa powder
- 3 teaspoons baking powder
- 1 egg (s)
- 80 g suar
- 80 ml vegetable oil
- 300 ml milk
Print Recipe
Pin Recipe Instructions
- Cut or crush Happy Hippo bars. Add flour, cocoa powder, baking powder, egg, sugar, vegetable oil and milk to the chopped hippos and stir into a creamy muffin batter (the bits don`t do anything).
- Then fill in the muffin tin and bake at 180 ° C for about 20-30 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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