Harissa Chicken Out Of Oven
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 2 hrs 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1.1 kg chicken thighs or a whole chicken, cut into 6 parts
- 5 teaspoon harissa
- 2 teaspoons honey
- olive oil
Print Recipe
Pin Recipe Instructions
- Mix the harissa with honey and coat the chicken with it. Cover and leave to stand in the refrigerator for 2 hours.
- Fry in the oven at 180 ° C for 1 hour. Brush with oil every now and then so that the meat stays juicy and the skin becomes crispy.
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