Summary
| Prep Time | 5 mins |
| Total Time | 2 hrs 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 1.1 kg chicken thighs or a whole chicken, cut into 6 parts
- 5 teaspoon harissa
- 2 teaspoons honey
- olive oil
Print Recipe
Pin Recipe Instructions
- Mix the harissa with the honey. Coat the chicken with the mixture. Cover and refrigerate for 2 hours.
- Preheat the oven to 180°C (356°F). Roast the chicken for 1 hour. Brush with olive oil every 15 minutes to keep the meat juicy and skin crispy. The chicken is done when it reaches 74°C (165°F).
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