Salads

Harz Cheese Salad with Crispy Bacon

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 packs cheese (Harzer rolls) 15 g each
  • 2 small onions
  • 4 slices bacon
  • 2 tablespoon vinegar (white wine vinegar)
  • 1 tablespoon oil
  • 1 teaspoon caraway seeds
  • a bit salt
  • some pepper
  • 0.5 ½ bunch chives
Harz Cheese Salad with Crispy Bacon
Harz Cheese Salad with Crispy Bacon

Instructions

  1. Cut the Harz cheese into thick slices. Peel the onions and slice or cut into fine rings. Cut the bacon into strips.
  2. Fry the strips of bacon in a pan until crispy, then remove.
  3. Mix the white wine vinegar and oil and mix with the cheese, onions, caraway seeds and bacon. Season to taste with salt and pepper. Wash the chives, cut into rolls and sprinkle over the salad.
  4. It goes well with farmer`s bread with lard and fried onions.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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