Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g cheese (Harz cheese), diced
- 1 tablespoon capers
- 1 bunch chives, washed, cut into rolls
- 1 bunch radishes, washed, cut into sticks
- 5 medium egg (s)
- 8 slices toast, debarked and halved diagonally
- 2 tablespoons oil
- 2 teaspoons lemon juice
- a bit salt
- some black pepper, freshly ground
Print Recipe
Pin Recipe Instructions
- Bring a pot of water to a boil over high heat. Add the 5 eggs, reduce heat to medium, and simmer for 10 minutes. Remove from heat, let cool, peel, and cut into slices.
- In a bowl, mix the Harz cheese, radish sticks, and capers. Season with the oil, lemon juice, a bit of salt, and some freshly ground black pepper.
- Arrange the toast pieces on a serving plate. Cover with egg slices, spread the cheese mixture over top, sprinkle with chives, and serve immediately.
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