Havana Framboesa
by Editorial Staff
Summary
| Prep Time | 2 mins |
| Total Time | 2 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 cl rum (Havana Club, 3 years)
- Sugar syrup
- Peppermint, for decoration
- Lime juice
- 6 cl puree raspberries
- Ice (crushed ice)
Print Recipe
Pin Recipe Instructions
- Put the ingredients in a shaker in order and shake. Then pour into a glass and put a hood of crushed ice on it. Garnish with a lime zest and a raspberry.
- With this recipe, Robert Ruthenberg from the Brennbar in Nuremberg took 2nd place at the Havana Club Cocktail Grand Prix 2000.
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