Main Dishes

Havana Strawberry

by Editorial Staff

Summary

Prep Time 2 mins
Total Time 2 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 5 cl rum, white, e.g. Havana Club
  • 2 cl lemon juice
  • 1 sugar syrup
  • 3 tablespoon strawberries puree
  • 1 strawberries
  • ice
Havana Strawberry
Havana Strawberry

Instructions

  1. Add 5 cl white rum, 2 cl lemon juice, 1 sugar syrup, 3 tablespoons strawberry puree, and crushed ice to a blender.
  2. Blend until smooth.
  3. Pour into a balloon glass.
  4. Garnish the rim with a fresh strawberry.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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