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Hawaiian Goulash with Rice

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg turkey goulash
  • 1 can pineapple, cut into pieces
  • curry
  • 2 sachets rice
  • 400 ml cream
Hawaiian Goulash with Rice
Hawaiian Goulash with Rice

Instructions

  1. Sear the turkey goulash, then add the pineapple pieces with the juice, season well with curry and simmer for about 20 minutes.
  2. Then add the cream, possibly add some curry and let everything boil once. There is also rice or potato dumplings.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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