Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 3 hrs 40 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
Ingredients- 300 g salad mayonnaise
- 300 g natural yourt
- 400 g spiral noodles or small croissants
- 3 tablespoon, heaped tomato paste
- 5 tablespoon water
- 250 g butter cheese
- 5 slices cooked ham
- 1 packet poultry or ham sausage
- 1 can pineapple pieces
- 1 teaspoon salt
- 0.5 teaspoon ½ chilli
- 1 teaspoon pepper
- 1 teaspoon basil
Print Recipe
Pin Recipe Instructions
- Boil the pasta, drain it, do not rinse and let it cool down.
- Mix the mayonnaise, yoghurt and pineapple juice with salt, pepper and chilli. Mix water and tomato paste and add. To taste.
- Cut the cheese, ham and sausage into small cubes, add the pineapple pieces. Mix well.
- Now add the pasta, mix and let it steep in the refrigerator for at least 3 hours.
- Season again and season if necessary.
- Tip:
- If the salad e.g., If the next day is too dry, mix 125 g natural yoghurt with a dash of pineapple or tangerine juice and salt and pepper, add to the salad and mix.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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