Hawaiian Noodle Salad

Summary

Prep Time	30 mins
Cook Time	10 mins
Total Time	3 hrs 40 mins
Course	Salad
Cuisine	European
Servings (Default: 10)

Ingredients

Instructions

Boil the pasta, drain it, do not rinse and let it cool down.
Mix the mayonnaise, yoghurt and pineapple juice with salt, pepper and chilli. Mix water and tomato paste and add. To taste.
Cut the cheese, ham and sausage into small cubes, add the pineapple pieces. Mix well.
Now add the pasta, mix and let it steep in the refrigerator for at least 3 hours.
Season again and season if necessary.
Tip:
If the salad e.g., If the next day is too dry, mix 125 g natural yoghurt with a dash of pineapple or tangerine juice and salt and pepper, add to the salad and mix.

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