Hawaiian Pizza with Pineapple and Chicken
by Editorial Staff
Delicious Hawaiian pineapple chicken pizza is easy to make at home. The result is a hearty and unusual treat for the whole family. Take note of the recipe!
Cook: 50 mins
Servings: 5-6
Ingredients
- Wheat flour – 450 grams
- Water – 180 Grams
- Vegetable oil – 1.5 Art. spoons
- Sugar – 0.5 Teaspoons
- Salt – 0.5 Teaspoons
- Yeast – 5 grams (dry)
- Chicken fillet – 180 Grams
- Cheese – 50 grams (hard)
- Pineapples – 150 grams (canned)
- Ketchup – 2 tbsp
- Mayonnaise – 1 Tbsp. the spoon
Directions
- Prepare the ingredients for the dough.
- Prepare the ingredients for making the filling.
- Pour sugar and salt into warm water, stir the liquid.Add dry yeast to water and stir again.
- Pour in some vegetable oil.
- Add the sifted flour.
- Knead a soft dough, leave under a towel to rise for 40-50 minutes.
- The yeast dough has tripled, wrap your hands oiled in oil.
- Roll out the dough in a circle and brush with ketchup.
- For the filling, cut the boiled chicken fillet and canned pineapples into medium pieces.
- Spread the filling onto the pizza.
- Sprinkle the grated cheese over the pizza.
- Pour the mayonnaise on the pizza.
- Bake the pizza in an oven preheated to 200-220 degrees for 15 minutes. The pizza will be fluffy and soft. The cheese will melt.
Bon Appetit!
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