Delicious Hawaiian pineapple chicken pizza is easy to make at home. The result is a hearty and unusual treat for the whole family. Take note of the recipe!
Summary
| Cook Time | 50 mins |
| Total Time | 50 mins |
| Course | Main Dish |
| Servings (Default: 5) |
Ingredients
Ingredients- Wheat flour – 450 grams
- Water – 180 Grams
- Vegetable oil – 1.5 Art. spoons
- Sugar – 0.5 Teaspoons
- Salt – 0.5 Teaspoons
- Yeast – 5 grams (dry)
- Chicken fillet – 180 Grams
- Cheese – 50 grams (hard)
- Pineapples – 150 grams (canned)
- Ketchup – 2 tbsp
- Mayonnaise – 1 Tbsp. the spoon
Print Recipe
Pin Recipe Instructions
- In a bowl, combine 180g warm water (40-45°C / 105-115°F), 0.5 tsp sugar, and 0.5 tsp salt; stir until dissolved.
- Add 5g dry yeast to the water mixture and stir; let sit for 2 minutes.
- Add 1.5 tbsp vegetable oil to the mixture and stir.
- Add 450g sifted wheat flour and knead for 8-10 minutes until you have a soft dough.
- Cover the dough with a towel and let it rise for 40-50 minutes until it triples in size.
- Boil the 180g chicken fillet in water for 12-15 minutes until it reaches 74°C / 165°F internally, then cut into medium pieces.
- Cut the 150g canned pineapples into medium pieces.
- Oil your hands and roll out the dough into a circle, then place it on a pizza pan or baking sheet.
- Brush the dough with 2 tbsp ketchup.
- Spread the cooked chicken and pineapple pieces over the dough.
- Grate and sprinkle 50g hard cheese over the pizza.
- Drizzle 1 tbsp mayonnaise over the pizza.
- Bake in a preheated oven at 200-220°C (390-430°F) for 15 minutes until the cheese melts and the crust is golden.
Bon Appetit!
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