Hawaiian Schnitzel

Summary

Prep Time	1 hr 30 mins
Total Time	1 hr 30 mins
Course	Main Course
Cuisine	European
Servings (Default: 12)

Ingredients

Instructions

Rinse the schnitzel under cold running water, pat dry, cut in half and season with salt and pepper. Place the schnitzel in a greased baking dish. Mix the cream with the crème fraîche, sauce powder, pepper, salt and soy sauce. If the sauce is too thin, thicken it with a sauce thickener as desired. Pour the sauce over the schnitzel. Spread the ham cubes on the schnitzel.
Place the casserole dish in the oven for approx. 35 minutes on top / bottom heat: approx. 200 ° C (preheated) Fan oven: approx. 180 ° C (not preheated) Gas: level 3 - 4 (preheated).
About 5 minutes before the end of the cooking time, place the pineapple on the schnitzel, spread the cheese on top and top with cocktail cherries.

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