Summary
| Prep Time | 2 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 ml water
- 2 teaspoons, heaped flowers and leaves the hawthorn, dried
- 1 teaspoon, heaped elderflower, rubbed, dried
Print Recipe
Pin Recipe Instructions
- Bring the water to a boil. Put the herbs, if possible collected yourself, in a sieve. Crumble the hawthorn with your fingers. Pour boiling water on (makes a large tea cup) and let it steep for at least 8 minutes. If you only have small cups, you should only use half of the herbs.
- It is best to drink unsweetened, otherwise sweeten as needed.
- Hawthorn is a plant for the heart. Elderberry promotes the elimination of toxins and dehydrates.
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