Desserts

Hazelnut – Apple – Waffles

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 3)

Ingredients

  • 250 g butter
  • 125 g suar
  • 4 egg (s)
  • 200 g flour
  • 2 tablespoon hazelnuts, ground
  • 2 cl brandy
  • 1 apple
Hazelnut – Apple – Waffles
Hazelnut – Apple – Waffles

Instructions

  1. Mix the butter with the sugar until frothy. One after the other, add the eggs, flour, hazelnuts and brandy.
  2. Then peel the apple, cut into small cubes and fold into the mass.
  3. Then bake in a greased waffle iron.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below