Hazelnut-bunny

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 50 g butter, soft
  • 50 grams sugar
  • 1 egg (s)
  • 50 grams flour
  • 25 g nuts, round
  • 1 teaspoon Baking powder
  • 2 tablespoon milk, approx.
  • possibly cake icing, chocolate or icing
Hazelnut-bunny
Hazelnut-bunny

Instructions

  1. Mix the butter with sugar until frothy and stir in the egg. Mix in flour, nuts and baking powder and stir in. Possibly stir in a little more milk.
  2. Pour into the greased bunny dish and bake at 180 ° C for about 25-30 minutes.

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