Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 50 g butter, soft
- 50 grams sugar
- 1 egg (s)
- 50 grams flour
- 25 g nuts, round
- 1 teaspoon Baking powder
- 2 tablespoon milk, approx.
- possibly cake icing, chocolate or icing
Print Recipe
Pin Recipe Instructions
- Beat the softened butter and sugar together for 2-3 minutes until light and frothy. Stir in the egg.
- Mix in the flour, nuts, and baking powder until combined. If the batter seems too thick, stir in a little more milk.
- Pour the batter into a greased bunny dish. Bake at 180°C (356°F) for 25-30 minutes.
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