Hazelnut Cake with Refined Content
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 180 g butter, soft
- 180 g suar
- salt
- 4 egg (s)
- 270 g flour, sifted
- 3 teaspoons, leveled baking powder
- 100 g hazelnuts, round
- 50 ml milk
- 2 bars chocolate, with whole hazelnuts, 100 g each
- 200 g cake icin (hazelnut)
- 2 tablespoon hazelnuts, flakes, for the garnish
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Roast the ground hazelnuts in a non-oiled pan and then leave to cool.
- Mix butter, sugar and a pinch of salt with the hand mixer for at least 8 minutes until very creamy. Gradually stir in the eggs. Mix the flour, baking powder and cooled nuts and stir in alternately with the milk.
- Spread half of the dough into a well-greased 25 cm loaf pan. Break the chocolate into pieces and place on the dough. Spread the rest of the dough on top and smooth it out.
- Bake in a preheated oven at 180 degrees for about 45 - 50 minutes. Let rest briefly in the mold. Then turn out and let cool down completely.
- Melt the glaze in a hot water bath and spread it on the cake. Sprinkle with the hazelnut leaves. Let it set, cut into 10 pieces.
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