Hazelnut Casserole

Summary

Ingredients

• 200 g hazelnuts, rated
• liter ⅛ whipped cream
• 5 egg (s), separated
• 80 g suar
• 1 teaspoon cornstarch
• 1 pinch baking powder

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Instructions

1. Mix the hazelnuts with the sugar, cream, cornstarch and baking powder. Then add the egg yolks.
2. Beat the egg whites until stiff and fold in loosely with a whisk. Grease an ovenproof dish with butter and sprinkle with breadcrumbs. Pour the casserole into the mold. Bake in the preheated oven at 170 degrees for approx. 25 minutes.
3. A wine foam sauce is served with it.