Hazelnut Casserole
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g hazelnuts, rated
- liter ⅛ whipped cream
- 5 egg (s), separated
- 80 g suar
- 1 teaspoon cornstarch
- 1 pinch baking powder
Print Recipe
Pin Recipe Instructions
- Mix the hazelnuts with the sugar, cream, cornstarch and baking powder. Then add the egg yolks.
- Beat the egg whites until stiff and fold in loosely with a whisk. Grease an ovenproof dish with butter and sprinkle with breadcrumbs. Pour the casserole into the mold. Bake in the preheated oven at 170 degrees for approx. 25 minutes.
- A wine foam sauce is served with it.
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