Hazelnut Chopsticks
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g hazelnuts, round
- 125 g butter, (cold)
- 125 g suar
- 125 g flour
- Couverture, (whole milk)
Print Recipe
Pin Recipe Instructions
- Dice the cold butter, mix quickly with sugar, hazelnuts and flour.
- Do not knead too long so that the butter does not soften too much from the heat.
- Shape the dough into a roll and put it in a freezer bag and put it in the fridge for 1 hour.
- Roll out the roll as thick as a finger, cut out sticks the size of a pencil and place on a baking sheet lined with baking paper.
- (If they got too warm, put them in the cold again for 2 hours - but this has never happened to me)
- Bake gently at 150 ° C for about 25 minutes. Let cool a little and then dip one end in melted couverture and let it dry.
- Extremely crumbly and delicious!
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