Hazelnut Chopsticks

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	1 hr 30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Dice the cold butter into small cubes. Combine with sugar, hazelnuts, and flour. Mix quickly for 1-2 minutes until just combined; do not overwork the dough.
Shape the dough into a roll, place in a freezer bag, and refrigerate for 1 hour.
Roll out the dough to the thickness of a finger, cut into sticks the size of a pencil, and place on a baking sheet lined with baking paper.
If the dough has become warm during rolling, return it to the refrigerator for 15-20 minutes before baking.
Bake at 150°C (302°F) for 25 minutes until lightly golden.
Allow to cool for 5 minutes, then dip one end in melted couverture and let set for 10 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.