Hazelnut Cracker

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Make a shortcrust pastry with all the ingredients. Chill the dough.
Knead briefly and roll out thinly. Cut out circles about 4 cm in diameter.
Bake the crackers golden yellow at 160 ° C.
Garnish with chocolate after cooling.
Roast the hazelnuts briefly, then the fine nut taste comes through better.

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