Hazelnut Cracker

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 160 g butter
  • 120 g suar
  • 100 g hazelnuts, rouhly chopped
  • 250 g flour
  • 1 piece (s) egg (s)
  • chocolate
Hazelnut Cracker
Hazelnut Cracker
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Instructions

  1. Make a shortcrust pastry with all the ingredients. Chill the dough.
  2. Knead briefly and roll out thinly. Cut out circles about 4 cm in diameter.
  3. Bake the crackers golden yellow at 160 ° C.
  4. Garnish with chocolate after cooling.
  5. Roast the hazelnuts briefly, then the fine nut taste comes through better.

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