Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 160 g butter
- 120 g suar
- 100 g hazelnuts, rouhly chopped
- 250 g flour
- 1 piece (s) egg (s)
- chocolate
Print Recipe
Pin Recipe Instructions
- Make a shortcrust pastry with all the ingredients. Chill the dough.
- Knead briefly and roll out thinly. Cut out circles about 4 cm in diameter.
- Bake the crackers golden yellow at 160 ° C.
- Garnish with chocolate after cooling.
- Roast the hazelnuts briefly, then the fine nut taste comes through better.
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