Hazelnut Dumplings
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 40 g butter
- 1 egg yolk
- 1 egg (s)
- 40 g nuts, rated
- 40 g breadcrumbs
- 1 tablespoon whipped cream
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Mix the butter with the egg and egg yolk until foamy, add the grated nuts and breadcrumbs, add a tablespoon of whipped cream, season with salt, pepper and nutmeg. Cut off the dumplings with two teaspoons and cook in salted boiling water.
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