Hazelnut Macrons
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 egg whites
- 250 grams sugar
- 250 g hazelnuts, round
- 65 g quark, 20% fat
- 1 pinch cinnamon
- Wafers
Print Recipe
Pin Recipe Instructions
- Beat the egg whites into snow. Mix the quark, sugar, hazelnuts and cinnamon, fold in the egg white.
- Put 3/4 teaspoon of the mixture on a wafer and bake at 175 ° C for about 10-15 minutes until the tips turn slightly brown.
About Editorial Staff
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