Hazelnut Macrons

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 egg whites
  • 250 grams sugar
  • 250 g hazelnuts, round
  • 65 g quark, 20% fat
  • 1 pinch cinnamon
  • Wafers
Hazelnut Macrons
Hazelnut Macrons

Instructions

  1. Beat the egg whites into snow. Mix the quark, sugar, hazelnuts and cinnamon, fold in the egg white.
  2. Put 3/4 teaspoon of the mixture on a wafer and bake at 175 ° C for about 10-15 minutes until the tips turn slightly brown.

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