Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g hazelnuts, finely rated
- 3 tablespoon heavy cream
- 1 teaspoon cocoa powder
Print Recipe
Pin Recipe Instructions
- Briefly toast the hazelnuts without fat in a non-stick pan. But they must not turn brown.
- Then mix with the whipped cream (possibly a little more than the amount given above) and the cocoa to a spreadable mass.
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