Hazelnut Oil and Date Vinegar Dressing for Leaf Salads
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 4 tablespoon oil (hazelnut)
- 2 tablespoon vinegar (date)
- 1 teaspoon Dijon mustard
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together well.
- Goes well with leaf salads such as oak leaf lettuce, frisée, lamb`s lettuce, rocket.
About Editorial Staff
Comments for "Hazelnut Oil and Date Vinegar Dressing for Leaf Salads"
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below