Hazelnut – Sultanas – Chocolate

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Hazelnut – Sultanas – Chocolate – Sponge Cake

Instructions

Mix the softened butter with the sugar and vanilla sugar, then beat the eggs, which are gradually added, until frothy.
Then add the rum flavor.
Now add the sifted flour in 2 or 3 portions, stir again well. Leave some flour residue (approx. 1 tablespoon.), Mix this with the sifted baking powder and set aside.
Add the hazelnuts, sultanas and chocolate sprinkles, stir in again and add the milk as needed. Finally stir in the flour / baking powder mixture well.
Put the dough in a buttered and crumbled Rodon cake pan and bake it in a preheated oven to 175 degrees for approx. 60 to 70 minutes with top and bottom heating.
After cooling, the cake can be coated with powdered sugar or icing.

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