Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g butter, soft
- 250 grams sugar
- 6 egg (s)
- 1 packet vanilla sugar
- 1 bottle rum flavor
- 500g flour
- 1 packet baking powder
- 1 cup milk, small
- 75 g hazelnuts, round
- 75 g sultanas, washed
- 75 g chocolate sprinkles
Print Recipe
Pin Recipe Instructions
- Mix the softened butter with the sugar and vanilla sugar, then beat the eggs, which are gradually added, until frothy.
- Then add the rum flavor.
- Now add the sifted flour in 2 or 3 portions, stir again well. Leave some flour residue (approx. 1 tablespoon.), Mix this with the sifted baking powder and set aside.
- Add the hazelnuts, sultanas and chocolate sprinkles, stir in again and add the milk as needed. Finally stir in the flour / baking powder mixture well.
- Put the dough in a buttered and crumbled Rodon cake pan and bake it in a preheated oven to 175 degrees for approx. 60 to 70 minutes with top and bottom heating.
- After cooling, the cake can be coated with powdered sugar or icing.
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