Health – Gugelhupf

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Heat the oven to 180 °, hot air. Spread the Gugelhupf pan vigorously with the lard.
I do this with my fingers, the best way to get into all the grooves.
Dough:
Put the flour, sugar, milk, yolks, Zimmer warm margarine, vanilla sugar and baking powder together in the mixing bowl and stir well. Mix half of the batter with the cocoa powder. Beat the snow out of the egg white and fold in half into the light and dark mixture.
First pour the light mass into the mold and then the dark mass. Stir in a circle twice with the spatula so that the masses mix a little. Bake for about 45 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.