Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g oat flakes, coarse
- spelled flour
- 0.5 can ½ (s) coconut milk
- 75 g mararine
- 100 g cranberries
- 100 g suar, brown
- 1 teaspoon Baking powder
- 1 teaspoon cinnamon
Print Recipe
Pin Recipe Instructions
- Preheat the oven. Mix together the oatmeal, coconut milk, margarine, cranberries, brown sugar, baking powder and cinnamon. If necessary, add spelled flour until you get a tear-resistant dough.
- Use a tablespoon to place heaps of any size on a baking sheet lined with baking paper, bake at 180 ° C for about 10-15 minutes, until the biscuits are slightly brown.
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