Healthy Chocolate Oatmeal Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour
- 100 g oatmeal
- 20 g cocoa powder, unsweetened
- 1 teaspoon stevia (stevia extract), 0.6 g
- 50 g chocolate, chopped
- 1 packet baking powder
- 80 g oil
- 250 ml water or soy milk
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Mix the dry ingredients in a bowl. Add water and oil and knead into a dough. Add the chocolate pieces and knead again.
- Fill into a small loaf pan or muffin mold and bake at 180 degrees for about 20 minutes. After cooling, dust with powdered sugar or coat with couverture.
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