Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 3 hrs 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 g cream cheese, 0.2% fat
- 300 g Skyr, 0.2% fat
- 2 medium egg (s)
- 60 g protein powder
- 2 tablespoon lemon juice
- 3 oreo cookies
- N / A sweetener
Print Recipe
Pin Recipe Instructions
- Suitable for a 18 cm diameter springform pan. Line the springform pan with baking paper.
- Mix all ingredients, except for the oreo biscuits, into a smooth dough and place in the mold. Crumble the oreos and distribute them evenly on the cake batter.
- Bake in the oven at 170 ° C for about 40 minutes. Do not bake too long so that the cake stays nice and creamy.
- Let the cake cool down at room temperature and then put it in the refrigerator for 2 - 3 hours so that it hardens.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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