Desserts

Healthy Fries with Hot Fruits and Vanilla Ice Cream

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 large apple
  • 2 tablespoon berries (forest fruits, frozen)
  • 4 tablespoon powdered sugar
  • 3 tablespoon juice or liqueur or water (to taste)
  • 1 scoop ice cream (vanilla ice cream)
  • possibly cinnamon or vanilla or similar.
Healthy Fries with Hot Fruits and Vanilla Ice Cream
Healthy Fries with Hot Fruits and Vanilla Ice Cream

Instructions

  1. Put the berries in a small saucepan, add the juice or liqueur and powdered sugar and simmer for a few minutes while stirring. Season with more powdered sugar in between (you can also experiment with cinnamon, vanilla or other spices). When the berries are soft, remove the pan and keep warm.
  2. Then the apple is peeled, the core removed and the apple cut in half. Lay the cut surface down and cut even slices about the thickness of french fries. Then turn around and cut the same thickness again, so that you get sticks that look like french fries.
  3. These pens are decorated on a plate so that the plate can still be seen in the middle. Then there are the berries with sauce on top and the ice cream scoop in the middle. Even the kids love that!
  4. You can also freeze the fruit sauce so you can quickly reheat it in the microwave. It`s even faster that way.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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