Healthy Nutella, Homemade

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	8 mins
Total Time	38 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

400 g hazelnuts or almonds
5 tablespoon coconut oil
4 tablespoon cocoa
0.5 teaspoon ½ bourbon vanilla flavor
6 tablespoon rice syrup or powdered sugar

Instructions

Preheat the oven to 170 degrees top / bottom heat.
Place the nuts or almonds on a baking sheet and roast for about 8 minutes. Be careful, be careful towards the end, the nuts can turn black quickly. Alternatively, roast the nuts well in a pan.
Put the roasted nuts in a kitchen chopper and grind very finely into a paste. Add all other ingredients and puree together. The information for oil, cocoa and especially sugar are guidelines that can of course be changed depending on your taste.
Pour the chocolate and nut cream into prepared, clean jars with lids and store in the refrigerator. The amount makes about 2 glasses.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.