Healthy Nutella, Homemade
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 8 mins |
| Total Time | 38 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g hazelnuts or almonds
- 5 tablespoon coconut oil
- 4 tablespoon cocoa
- 0.5 teaspoon ½ bourbon vanilla flavor
- 6 tablespoon rice syrup or powdered sugar
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 170 degrees top / bottom heat.
- Place the nuts or almonds on a baking sheet and roast for about 8 minutes. Be careful, be careful towards the end, the nuts can turn black quickly. Alternatively, roast the nuts well in a pan.
- Put the roasted nuts in a kitchen chopper and grind very finely into a paste. Add all other ingredients and puree together. The information for oil, cocoa and especially sugar are guidelines that can of course be changed depending on your taste.
- Pour the chocolate and nut cream into prepared, clean jars with lids and store in the refrigerator. The amount makes about 2 glasses.
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