Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 60 g oat flakes, round
- 1 tablespoon chia seeds, ground
- 150 ml water
- 0.5 ½ banana (s), mashed
- 1 bit baking cocoa, optional
- some sweetener and cinnamon
Print Recipe
Pin Recipe Instructions
- Mix all ingredients, except for the baking cocoa, into a smooth and sticky mass until the dough falls off the spoon and tears heavily.
- Bake 2 - 3 small pancakes in a non-stick pan.
- Add the cocoa to the rest of the batter and bake the other pancakes from it.
- The pancakes with Nutella taste particularly good. Either you add it to the finished pancakes after baking or you add 1 tablespoon of batter to the pan while baking, then 1 teaspoon of Nutella and then again 1 tablespoon of batter and bake the pancakes like this.
- I always make a couple of pancakes with and without Nutellakern.
- Then of course the pancakes are no longer vegan. But it also works wonderfully with vegan chocolate spreads!
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