Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 300 g spaetzle
- 4 large tomato (s)
- 1 bell pepper
- 1 half zucchini
- 3 spring onion (s)
- olive oil
- 50 ml tomato (s), passed
- some sour cream, or sour cream
- some cheese, grated
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- First cut the peppers, zucchini and spring onions into small bite-sized pieces.
- Sauté them in a little olive oil in a normal sized pan for about 10 minutes so that they are soft. Then add the spaetzle and fry until the spaetzle are ready to eat.
- Then add the chopped tomatoes and the strained tomatoes. Add some still water and about a teaspoon of sour cream, or more if necessary. Let this simmer for a few minutes. Now season with a lot of pepper, salt and paprika. Add grated cheese and bring to the boil one last time. Taste and enjoy.
- Of all the ingredients, more or less can be used depending on taste and preference.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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