Healthy Spaetzle Pan with Peppers and Zucchini
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g spaetzle
- 4 large tomato (s)
- 1 bell pepper
- 1 half zucchini
- 3 spring onion (s)
- olive oil
- 50 ml tomato (s), passed
- some sour cream, or sour cream
- some cheese, grated
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- First cut the peppers, zucchini and spring onions into small bite-sized pieces.
- Sauté them in a little olive oil in a normal sized pan for about 10 minutes so that they are soft. Then add the spaetzle and fry until the spaetzle are ready to eat.
- Then add the chopped tomatoes and the strained tomatoes. Add some still water and about a teaspoon of sour cream, or more if necessary. Let this simmer for a few minutes. Now season with a lot of pepper, salt and paprika. Add grated cheese and bring to the boil one last time. Taste and enjoy.
- Of all the ingredients, more or less can be used depending on taste and preference.
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