Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 750 g spelled flour, whole rain
- 1 teaspoon salt
- 40 g yeast
- 1 teaspoon bread spice mixture
- 500 g water, lukewarm
- Grease for the tin
Print Recipe
Pin Recipe Instructions
- Put the flour in a bowl and mix with the spices. Dissolve the yeast in lukewarm water and add to the wholemeal spelled flour. Knead all ingredients for about 5 minutes to form a smooth dough. Shape it into a ball and let rise, covered, at room temperature for about 1 hour.
- Then knead again and form about 25 rolls. Place the rolls on a greased baking sheet and bake at 220 ° C (top / bottom heat) for about 30 - 35 minutes.
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