Heartbeat Spaghetti with Leek and Ham

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	15 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

First you cook the spaghetti al dente.
In a pan, the spring onions, which have been cut into coarse pieces, are fried in the semi-fat butter, and the diced ham is added to it. Are the spring onions light
browned, you extinguish everything with white wine and the vegetable stock.
Now you add the drained, still dripping spaghetti to the spring onions in the pan and season with pepper, a little salt and freshly plucked parsley. It is best to put a tablespoon of parmesan in the pan and mix in.
Then put everything on a plate and sprinkle with the remaining parmesan.
Since I always use whole wheat pasta, the dish has 5 p.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.