Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 700 g beans, reen
- 500 g potato (s)
- 500 g Kasseler
- Savory
- salt
- water
Print Recipe
Pin Recipe Instructions
- Cut the beans into pieces about 3cm long, peel the potatoes and let them cook in a saucepan with the spices. In the meantime, sear the Kasseler well on all sides in a saucepan, then add it to the soup pot. Cook the whole thing for about 1 hour.
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