Summary
| Prep Time | 15 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 750 g carrot (s)
- 1 thick onion (s)
- 300 g cheese, hearty variety
- 300 g flour
- 3 egg (s)
- 400 ml milk, or milk-cream mixture
- 5 tablespoon olive oil
- salt and pepper
- nutmeg
- Vegetable broth, grained
- parsley
- 1 packet baking powder
Print Recipe
Pin Recipe Instructions
- Wash the carrots and trim off bad spots (I didn`t peel them!). Peel the onion.
- Grate both and the cheese with the coarse slice of the food processor and transfer to a large bowl.
- Mix the flour, baking powder, eggs, milk, oil, spices and herbs well and mix with the carrots.
- If it is too dry, you can add up to 100 ml more milk.
- The amount of spices depends on the cheese - how hearty it is.
- Spread the mixture on a baking sheet lined with baking paper and bake at 180 ° for about 50 minutes.
- It tastes best to us when it is lukewarm.
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