Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g chicken
- 500 g broccoli
- 200 g crème fraîche
- 150 g cream cheese
- 2 thick onion (s)
- 2 cloves garlic)
- 1 packet puff pastry from the refrigerated shelf
- salt and pepper
- nutmeg
- 250 g cheese, rated
- 2 egg (s)
Print Recipe
Pin Recipe Instructions
- First, lay out the puff pastry in a springform pan and adjust it so that it fills it. Then cut the onions and garlic into cubes and place in a large bowl, add the crème fraîche and cream cheese, mix well and season with plenty of salt and pepper so that it is not too salty, also add a medium amount of nutmeg.
- Boil the broccoli briefly so that it is already pre-cooked and add to this mixture. Chop the chicken, add it too, mix in the eggs and mix well.
- Put in the springform pan, sprinkle with grated cheese and bend the edges of the dough over the cake if it is too high. Bake at 170 degrees with top / bottom heat for about an hour.
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