Hearty Filled Pancakes Russian Way
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 egg (s)
- some Milk
- 200 g flour
- 250 g minced meat, mixed
- 1 can mushrooms, cut
- 1 onion (s)
- salt
- pepper
- 1 cup sour cream
- some oil
- Tbsp, leveled butter
Print Recipe
Pin Recipe Instructions
- Mix eggs, milk and flour into a batter. Bake thin pancakes.
- Fry the minced meat with the diced onion. Season with salt and pepper and add the drained mushrooms.
- Fill the pancakes with the minced meat and beat them together like a packet. Put in an oven dish and put a piece of butter on each packet. Bake at 200 degrees for about 10 minutes.
- Serve with sour cream.
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